Quatre 茅pices
Quatre 茅pices or Allspice is a spice used mainly in France, but also found in Middle Eastern kitchens. The name literally means "four spices"; the spice mix contains ground pepper (white, black, or both), cloves, nutmeg and ginger. Some variations of the mix use allspice instead of pepper, or cinnamon in place of ginger.[1]
The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice.
In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie, such as pat茅, sausage and terrine.
References
Herbs and spices
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Ajwain (bishop's weed) 路 Aleppo pepper 路 Alligator pepper 路 Allspice 路 Amchur (mango powder) 路 Anise 路 Aromatic ginger 路 Asafoetida 路 Camphor 路 Caraway 路 Cardamom 路 Cardamom, black 路 Cassia 路 Cayenne pepper 路 Celery seed 路 Charoli 路 Chenpi 路 Chili pepper 路 Cinnamon 路 Clove 路 Coriander seed 路 Cubeb 路 Cumin 路 Cumin, black 路 Dill & dill seed 路 Fennel 路 Fenugreek 路 Fingerroot (krachai) 路 Galangal, greater 路 Galangal, lesser 路 Garlic 路 Ginger 路 Golpar 路 Grains of Paradise 路 Grains of Selim 路 Horseradish 路 Juniper berry 路 Kaempferia galanga (kencur) 路 Kokum 路 Korarima 路 Lime, black 路 Liquorice 路 Litsea cubeba 路 Mace 路 Mango-ginger 路 Mahlab 路 Malabathrum (tejpat) 路 Mustard, black 路 Mustard, brown 路 Mustard, white 路 Nigella (kalonji) 路 Nutmeg 路 Paprika 路 Pepper, Brazilian 路 Pepper, Peruvian 路 Pepper, long 路 Peppercorn (black, green & white) 路 Pomegranate seed (anardana) 路 Poppy seed 路 Radhuni 路 Rose 路 Saffron 路 Salt 路 Sarsaparilla 路 Sassafras 路 Sesame 路 Sichuan pepper (hu膩ji膩o, sansho) 路 Star anise 路 Sumac 路 Tamarind 路 Tasmanian pepper 路 Tonka bean 路 Turmeric 路 Uzazi 路 Vanilla 路 Voatsiperifery 路 Wasabi 路 Zedoary 路 Zereshk 路 Zest
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Lists of herbs and spices
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